The following is NOT my own recipe but was submitted by a new member named Anita from Atlanta, Georgia. I had an earlier recipe submitted from Helen in Alabama  who had trouble in submitting her post and now someone else told me of the same predicament. For those of you who have these group rooms, and if you have the same difficulties - please explain to our newer members how to post in these group rooms. Thank you!

My recipe should effeciently serve FOUR people.

INGREDIENTS:

• One envelope of Bearnise sauce
• 1/2 pound of crabmeat
• 1 teaspoon of minced garlic
• 4 tablespoons of garlic
• 2 tablespoons of lemon juice
• 4 prime cuts of steak, (your choice)
• 1/8 ouunce of paprika

Directions:

• 1.) Prepare bearnaise sauce according to package directions.
• 2.) Steam asparagus to desireness doneness.
• 3.) In a skillet, saute crab and garlic in butter for 3-4 minutes or until heated through
• 4.) Stir in lemon juice and keep and warm.
• 5.) Barbecue steaks to desired doneness.
• 6.) Top with crab mixture, asparagus and bearnaise sauce.
• 7.) Sprinkle with paprika.

This is my personal recipe called "Catfish with Dill Sauce" My kids and grandkids love this one.

 This quick and easy baked halibut is topped with tasty creamy dill sauce. Serve this halibut with potatoes and a side vegetable or tossed salad for a perfect meal.

 Ingredients:

        *   4 halibut fillets, about 8 ounces each

• Olive oil
  
• Salt and pepper
  
• 1 tablespoon butter
  
• 1 shallot, finely chopped
  
• 3/4 cup heavy cream
  
• 2 tablespoons fresh chopped dill or 2 teaspoons dried dillweed
  
• 1 tablespoon chopped fresh parsley
  
• Salt and pepper, to taste
  
  

 Preparation:

 Heat oven to 425°.

 Brush halibut fillets with olive oil and sprinkle with salt and pepper. Arrange in a lightly greased baking dish; bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork.

 Meanwhile, heat butter and saute shallot until tender. Add the cream, dill, parsley, and salt and pepper to taste. Bring to a boil. Serve the sauce over baked halibut.
Serves 4.

"Helen from Alabama" sent this to my inbox because she could not get her recipe to post on here.